
You may not enjoy the scent of cow manure or the sound of a rooster's crow at the break of dawn, but you can still bring a little farm life into your home without counting Babe as one of your dependents. Velocity has introduced
Simrin Farmyard Placemats ($36) into its collection of fashionable table linens, and I think they're just the thing to give us all a taste of the old days, short of rearing animals ourselves. The placemats are made from 100 percent cotton, and can be easily machine washed and dried.

The Wall Street Journal's
"Green Acres II: When Neighbors Become Farmers" reports that a growing number of Americans are "turning grass into edible greens and maybe even greenbacks," by growing food in their front and backyards. Since 2006, in Boulder, CO, school-bus driver Kipp Nash has "uprooted his backyard and the front or backyards of eight of his Boulder neighbors," and spent his afternoons "planting, watering, and tending" these minifarms, growing vegetables like tomatoes, bok choy, garlic, and beets. Although not everyone in the neighborhood finds this suburban farming aesthetically pleasing, particularly not during the Winter months, the locally-grown food market has grown, leaving yard farmers with an opportunity to sell to nearby restaurants and other neighbors.

I snapped this picture of a small mountain farm last September when I was visiting my brother in the Western fjords of Norway. It is so remote and beautiful. Sometimes I dream about living in a place this far up and away from the bustling urban world.

Since more than half of the world's population now lives in cities, it makes sense that we try to grow more of that food within the cities themselves.
Enter the
Science Barge. The barge uses a system of recirculating greenhouse hydroponics to grow tomatoes, lettuce, cucumbers, and peppers.