Since I'm one of the lucky ladies who benefits from a year-round growing season here in the San Francisco Bay Area, it's easy to forget that other gardeners, especially those in the Midwest, aren't so lucky. Long, harsh winters often kill some perennials, and the six-months-or-less growing season is often spent in a harried planting state, trying to cram in as many plantings and colors as possible. Connie Price writes in her article "Contain Yourself," from the Minneapolis Star Tribune, about ways that gardeners can supplement the color and variety of perennial gardens by using trendier and more colorful plants in their container gardens.
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The other day, when I was walking through the North Beach neighborhood of San Francisco, I saw the cutest flower display outside of an Italian restaurant. Blooming out of imported tomato sauce cans were gorgeous red geraniums. This is an easy, quick idea you can adapt, too.
Since many of you have mentioned that you'd love to 
Did you read my post on 
This weekend, I decided to expand my 
