If you shy away from saltimbocca because you don't eat veal, then do yourself a favor and try this twist on the classic Roman dish, which uses chicken in place of beef. The sage and prosciutto fulfill the recipe's promise to "jump in the mouth."
Dredging the chicken in flour creates a delicate, velvety texture, and a wine broth keeps the meat from being too dry.
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One of the most overlooked items on a Thanksgiving table is the bread; often it is nothing more than store-bought rolls. Although I've made buttermilk biscuits in the past, this year I was looking for a bread item that can be made in advance. I was thrilled to find a creative alternative in this recipe for savory madeleine.
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With the holidays around the corner, its a good time to start bookmarking elegant and delicious recipes. A simple but stunning parmesan crab risotto is the perfect starter for an intimate dinner party. Or, pair it with a crisp green salad for a great luncheon menu.
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Fall produce week continues, and today's featured ingredient is the beloved butternut squash. Although it has a thick skin, squash flesh roasts in a high-heat oven in less than 20 minutes.
Tossed with pasta, sage, and a creamy mascarpone sauce, this dish is decadent and delicious.
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You know the drill by now, but just in case you don't, here's your predicament: You are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/spouse/child/friend, but the ingredients you have on hand are limited.
You have butternut squash, heavy cream, and fresh sage. 
In 1749, gardeners John Potter and William Moore joined forces to start a business cultivating herbs and flowers. They specialized in lavender and eventually they evolved into creating fine bath, body and beauty products including perfumes. They took a special interest in garden roses and believed that individuality had a great deal to do with fragrance choices. 
Many people take up Yoga as a way to relax, reduce stress and bring a sense of inner calmness. For me, balancing poses are the most effective at reducing the stresses of life because they require all my attention and focus, that I am forced to forget about everything else. Staying in the pose and not falling requires all your effort and concentration. 
Yesterday, we welcomed the fall season with a simple stuffed squash. It's a festive recipe, but one that doesn't leave much for leftovers. If you do have any leftover, you can try warming it up and serving with pasta. 
I'm sure you all have your favorite yoga poses. We love ones that help you stretch out and increase your flexibility. Or the ones that help us heal or rehabilitate injured muscles. 
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