If you associate pot roast with Mom's mystery leftovers, then think again: this pot roast, with its horseradish and white wine-spiked gravy, is not your mother's. Chuck roast is a relatively inexpensive cut of meat that is typically tough, but when it's been slow cooked overnight, it becomes pull-apart tender and soft. Serve this atop a bed of rice or mashed potatoes, and you're guaranteed to please the whole family.
on Yahoo! |
The classic pot roast gets a quick, modern makeover in this delicious recipe. Instead of slow roasting a large piece of meat, petite pieces of beef tenderloin are pan seared.
Then, they're tossed with fleshy sweet potatoes for a rapid roast in the oven.
on Yahoo! |
Sometimes life gets too hectic to plan a great meal every night. Which is why I like to make up for it on Sundays. With nothing pressing to do all day, I can try out new recipes and then invite friends over to feast on them. 
