Figgy pudding may be a traditional holiday dessert, but it isn't exactly the healthiest choice. If you crave something sweet after a meal, give dried figs a taste. If you've never tried this sweet, tasty treat, then you are really missing out.
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Fruit is nature's candy, and there's such a huge variety that you could eat a different fruit every day for weeks. Each one offers different health benefits, so take this little quiz to see if you know the right one to pick for your nutrition needs.
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In Brussels (the Belgian city, not the sprouts), EU officials have decided to lift the ban on crooked, bent, or twisted perfectly-edible fruit and vegetables. For the past 20 years, 100 pages of regulations have required that produce be uniform in appearance, and sold without any odd curves.
But not all fruit is exempt from standards of beauty — appearance regulations for apples, strawberries, citrus fruit, kiwi, lettuce, pears, peaches, nectarines, sweet peppers, table grapes, and tomatoes will still be on the books, although each country can decide whether they want to enforce them.
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Last weekend, I attended a collective canning event. Sponsored by Fallen Fruit, an activist group that promotes the planting of public fruit trees, the public fruit jam was a free, communal jam-making session where participants shared fruit and jam-making tips.
I arrived with empty jars and lots of plums, and left with new friends, half a dozen jars of different kinds of jam, and the know-how to make fruit preserves.
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A coworker and I recently got into a discussion about eating pomegranates. I grew up eating the juicy pulp surrounding each pomegranate seed, and then spitting out its remains, but she loves eating the entire seed and can't imagine going through the hassle of spitting them out. What about you?
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We know that apples are in season, and we can even identify one variety from the next, but how do you use apples? They're delicious raw and equally tasty cooked down to butter. The versatile fruit adds crunch to salads and classically fills a pie.
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When the produce bins brim with Fall bounty, I love to swap out the tomatoes on my sammies for sliced apple. Together with melted cheese, the slightly sweet, slightly tart fruit makes for a hearty autumnal meal.
Though apple and cheddar is always a safe bet, last night I whipped up a grilled ham and cheese with one of my favorite indulgences: smoked gouda.
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I give my pup baby 
We're well into pear season, and if it wasn't obvious to you already, 
