If you're looking to impress on a weeknight, then this seasonal entrée will certainly do the trick. The halibut takes on a French twist when it's served over a bed of sweet potatoes and lentils, and topped with mustard-tarragon sauce. Save a little extra sauce, whisk with olive oil and toss with fresh greens — et voilà!
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I just spied this inventive idea on Real Simple and couldn't help but pass it along, considering that my gadget cords all look like a messy ball of yarn. If you're anything like me, and you've got cords for your camera, iPod, computer, BlackBerry, blow-dryer, speakers, television, DVD player, etc. clogging up your outlets, God bless you.
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The folks over at Real Simple (70 of them, to be exact) recently took part in New York Cares Day, and volunteered at the P.S. 346 elementary school in Brooklyn. In just five hours, they assembled 37 pieces of new Ikea furniture and applied their design expertise to an uninspired multi-purpose room.
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The classic chicken potpie gets a portable makeover in this delicious recipe. Although a traditional potpie, with its homemade dough and slow-cooked chicken, takes time to make, this shortcut version uses refrigerated pie crusts and rotisserie chicken to cut the cook time. Kids will especially enjoy these empanadas because they require no eating utensils.
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I was surprised that several of you have never tasted deep-dish pizza, so I found this shortcut recipe to share. Although it's simple enough to make at the end of the week, it's delicious and filling. The traditional heavy tomato sauce is replaced with a mixture of sun-dried tomatoes, radicchio, mozzarella, and Parmesan cheese.
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When cooking with a slow cooker, it's easy to overlook the fact that shellfish like shrimp and crab are just as simple to make as any other protein.
Gumbo can be time intensive and require a lot of expensive spices, but this recipe turns the Southern favorite into a realistic meal. To round out the menu, serve it over rice.
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If you've got skirt steak left over in your fridge, transform them into a quick meal for a busy Monday night: fajitas. Not only are skirt steaks the cut of choice for fajitas because of their smoky, deep flavor, but they are also thin enough that they cook extremely quickly. To get this easy, breezy, in-a-jiffy meal onto your table, .
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Growing up, dessert nut breads were family favorites, and at a young age I discovered that these loaves make great gifts for many occasions. With the first recipe below, you don't have to worry about spending hours in the kitchen to make a delicious, pretty treat for yourself or someone else. Or, if you're feeling more adventurous (and patient), you can opt for a recipe that starts from scratch.
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A member of the beet family, Swiss chard is a dark, leafy green that's in season now. Chard's somewhat bitter taste can be neutralized by cooking.
In this vegetarian recipe, chard, the stellar ingredient, is sautéed with garlic.
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To get the look of Fall on your coffee table, dining room table, or fireplace mantel, try this tip from Real Simple. Simply clip some pretty turning leaves from trees in your yard. The leaves should have a bit of stiffness to them, so they can stand up on their own.
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