There are bound to be barbecues a plenty this Fourth of July weekend. With this tainted tomato scare, I for one definitely have salmonella on my mind. I typically associate mayo with food poisoning, since people tend to leave this condiment, and the food it's added to, out for long periods of time.
on Yahoo! |
The question was, "What will your husband say is his favorite condiment?" It's a simple question — if you know what a condiment is. Say what? 
Hot dogs with the works. Cheeseburger with mayo and hot sauce. What would a BBQ be without the condiments? 
